Basic Coffee Roasting Class April 12, 13 and 14th.


3 day class (12 hrs total)

- per person

  • Green Coffee Structure and Types
  • Processing Types/Techniques
  • Introduction to Coffee Grading
  • Bean chemical properties
  • Coffee Roasting definitions
  • Introduction to Coffee Roasting Thermodynamics
  • Equipment operation and maintenance
  • Browning: Caramelization and Maillards Reaction
  • Roast profiling and logging - theory and practical
  • Beginner Temperature and Time Control
  • Degrees of roast
  • Basic Blending Techniques
  • Introduction to Cupping and Sample Roasting
  • Weighing, storing and bagging
  • Supplier contacts and what you need to get started

Get hands on experience!!

No prior experience required