Coffee Roasting Classes April 9, 2015 13:45
- Green Coffee Structure and Types
- Processing Types/Techniques
- Introduction to Coffee Grading
- Bean chemical properties
- Coffee Roasting basics
- Introduction to Coffee Roasting Thermodynamics
- Equipment operation and maintenance
- Green bean selection and origins
- Browning: Caramalisation and Maillards Reaction
- Artisan roast profiling and logging - theory and practical
- Beginner Temperature and Time Control
- Roasted coffee flavour profiles - degrees of roast
- Basic Blending Techniques
- Introduction to Cupping and Sample Roasting
- Weighing, storing and bagging
- Supplier contacts and what you need to get started