Coffee Roasting Classes April 9, 2015 13:45

  • Green Coffee Structure and Types
  • Processing Types/Techniques
  • Introduction to Coffee Grading
  • Bean chemical properties
  • Coffee Roasting basics
  • Introduction to Coffee Roasting Thermodynamics
  • Equipment operation and maintenance
  • Green bean selection and origins
  • Browning: Caramalisation and Maillards Reaction
  • Artisan roast profiling and logging - theory and practical
  • Beginner Temperature and Time Control
  • Roasted coffee flavour profiles - degrees of roast
  • Basic Blending Techniques
  • Introduction to Cupping and Sample Roasting
  • Weighing, storing and bagging
  • Supplier contacts and what you need to get started