• Green Coffee Structure and Types
• Processing Types/Techniques
• Introduction to Coffee Grading
• Bean chemical properties
• Coffee Roasting principles and definitions
• Introduction to Coffee Roasting Thermodynamics
• Equipment operation and maintenance
• Green bean selection and origins
• Browning: Caramalisation and Maillards Reaction
• Roast profiling and logging - theory and practical
• Beginner Temperature and Time Control
• Roasted coffee flavour profiles - degrees of roast
• Basic Blending Techniques
• Introduction to Cupping and Sample Roasting
• Weighing, storing and bagging
• Supplier contacts and what you need to get started

.Get hands on experience!!

No prior experience required